AKCA Wet Lab

For registration, click on the 2nd page below (or here) to load the PDF of the registration page, print it, fill it out, and mail it with your payment to AKCA.

The menu for the banquet Saturday will be the following:

Southwest Buffet
Roasted Corn Chowder
Gulf Coast Ceviche in Martini Glasses
Romaine Lettuce, Crisp Tortilla Strips, Roasted Corn, Black Beans,
Cotija Cheese and Chipotle Ranch Dressing
Tri-Colored Tortilla Chips and Chili Con Queso and Traditional Salsa

Mahi Mahi Vera Cruz
Ancho Rubbed Chicken with Mole Sauce
Beef Fajitas with Grilled Peppers and Onions
Soft Flour Tortillas
Pico de Gallo, Guacamole, and Sour Cream
Grilled Seasonal Vegetables
Texmati Rice with Corn

Selection of Tres Leches, Caramel Flan, Mexican Chocolate Torte and Bunuelos

Starbucks® Gourmet Cofee, Decafeinated Cofee and
Freshly Brewed Iced Tea and Hot Tea Forte Selections

$50 per person